This superb foie gras is made from corn fed, free range ducks from La Campagnoise in the heart of France's Quercy region.
The delicate and delicious flavour is great on toasted bread, as an entree and perfect at cocktail parties.
A must for any dinner party.

 

Black Cherry Vinegar - Royal Hobart fine food Awards: Gold 2008

These wonderful vinegars have balanced acidity with full natural fruit flavour. They are designed to be used at the end of cooking, to dress, garnish and season food. They have a slightly thick texture so when used, they cling to foods and can be used for plate swirl garnishing. This means when dressing a salad you no longer need to use oil to balance the acidity or add texture of a dressing. Just do as the label suggests and Splash it on!

Packed in a wooden box:

• 1 Bottle of infused olive oil
• 1 Jar of Dukkah
• 1 Ramequin

 

From "Disaster Bay Chillies"

We have captured the unique flavours of our hot chilli wine in this piquant conserve. The finest vintage wine has been blended to produce a superbly flavoured jelly that is ideal as a spread on croissant, for glazing fish, roast meats and poultry and to accompany a cheese platter.

Gold medal winner - Great Taste Awards, UK, 2004.

Heat rating – 3/10
Net weight – 325gms
Ingredients - chilli wine, cane sugar, fresh organically grown chillies (jalapeno, cayenne and manzano), pectin.