From the Wine & Truffle Co this versatile gift pack contains:

   1 x jar of truffle mustard 45g
   1 x jar of truffle honey 55g
   1 x jar of truffle salt 40g
   1 x booklet outlining suggested uses

Packed in a wooden box with ribbon:

• 1 Piccolo of Moet Brut Imperial NV in its gift box (200ml)
• 1 Packet of Chocolate Espresso biscuits
• 1 Jar of Cherry Chocolate ripe sauce
• 1 Tub of Chocolate Cointreau Dipping Sauce

Packed in a wooden box with ribbon:

• 1 Piccolo of Moet & Chandon Brut Imperial NV (200ml)
• 1 Jar of Maraschino Cherries
• 1 Jar of Mango Crush and Vanilla Creme
• 1 Packet of Passionfruit Shortbread

Packed in a wooden box with ribbon:

• 1 Chocolate Pudding flavoured with Grand Marnier with Chocolate burst centre (200g)
• 1 Tub of Chocolate Cointreau dipping sauce
• 1 Jar of Maraschino cherries
• 1 3-In-1 Coffee Syrup Set
  Irish Cream Syrup, Cointreau Syrup and Kahlua Syrup.
• 1 Jar of Traditional Butterscotch

Packed in a wooden box with ribbon:

• 1 Bottle of Rockbare Shiraz
• An assortment of 12 premium enrobed chocolates from Maitre Chocolatier Laurent Meric, packed in a white box with a clear lid
  You can change your champagne and your chocolate choice in the drop down box.
  You have the choice to upgrade to the wooden box range (larger choice of chocolates in each box)

Packed in a wooden box with ribbon:

• 1 Bottle of Rockbare Shiraz
• 1 Bottle of Bread Dipper
• 1 Packet of Lavosh from the Kurrajong Kitchens
• 1 Jar of Capsicum and Apricot Salsa

Packed in a wooden box with ribbon:

• 1 Piccolo of Moet Brut Imperial NV in its gift box (200ml)
• 1 Jar of Maraschino Cherries
• 1 Jar of Chocolate Hazelnut dipping sauce
• 1 Chocolate Pudding flavoured with Grand Marnier with Chocolate burst centre (200g)

Packed in a wooden box with ribbon:

• 1 Piccolo of Moet Brut Imperial NV in its gift box (200ml)
• 1 Packet of Lavosh from the Kurrajong Kitchens
• 1 Jar of Capsicum and Apricot Salsa
• 1 Tub of Chocolate Fudge Dipping Sauce
• 1 Jar of Cognac Creme Dessert Sauce

Packed in a wooden box with ribbon: 

• 1 Bottle of Mediterranean Bread Dipper
• 1 Chocolate Pudding flavoured with Grand Marnier with Chocolate burst centre (200g)
• 1 Nibbles Trio (1 Packet of Smokey Cheese Nibbles, 1 Jar of Antipasto Peppers, 1 Jar of Antipasto Olives)
• 1 Jar of Black Olive Tapenade
• 1 Jar of Northern Rivers Classic Barbecue Sauce

Packed in a wooden box with ribbon:

• 1 Packet of Orange and Fig biscuits
• 1 Packet of Passionfruit shortbread
• 1 Jar of Peach and Vanilla Bean conserve
• 1 Jar of Mango and Passionfruit sauce
• 1 Bottle of Strawberry and Daiquiri Sauce
• 1 Jar of Strawberry and Vanilla Jam

 Packed in a wooden box with ribbon:

• 1 Bottle of Rockbare Shiraz
• 1 Jar of Black Olives, Marinated
• 1 Jar of Sundried Tomato Mayonnaise
• 1 Jar of dip, Fire Grilled Red Pepper Aioli
• 1 Packet of Lavosh from Kurrajong Kitchens (100g)

Rockbare Shiraz by Jeremy Oliver

This young shiraz is McLaren Vale to a tee, so you might grab it first. Its spicy, peppery and slightly meaty aromas of dark plums, blackberries
and dusty vanilla oak reveal attractive gamey undertones. It’s long and juicy, delivering an intense, pristine expression of vibrant berry/plum flavour framed by fine, smooth and powdery tannins, with
plenty of assertive, but well balanced oak. Impressively flavoursome, it’s a deliciously approachable red you can drink now.
Rating: 17.2/20
90/100,

Packed in a wooden box with ribbon:

• 1 Piccolo of Moet & Chandon Brut Imperial NV (200ml)
• 1 Jar of Cherry Choc Ripe Sauce
• 1 Jar of Barbecue Cajun Sauce
• 1 Packet of Lavosh from the Kurrajong Kitchens
• 1 Jar of Wild Hibiscus Flowers in syrup

Packed in a wooden box with ribbon:

• 1 Packet of Orange and Fig biscuits
• 1 Jar of Fetta Antipasto
• 1 Jar of Basil Pesto 
• 1 Bottle of Barbecue Cajun Sauce
• 1 Bottle of Melanasian Mango Sauce
• 1 Packet of Lavosh from the Kurrrajong Kitchens
• 1 Jar of Strawberry Champagne conserve

 Packed in a wooden box with ribbon:

• 1 Jar of Macadamia Nut Butter and Rainforest Plum Jam
• 1 Jar of Strawberry Daiquiri Sauce
• 1 Bottle of Rockbare Shiraz
• 1 Packet of  Double Chocolate Chip Cookies
• 1 Bottle of Essence of Raspberry Passion Sauce

Rockbare Shiraz by Jeremy Oliver

This young shiraz is McLaren Vale to a tee, so you might grab it first. Its spicy, peppery and slightly meaty aromas of dark plums, blackberries
and dusty vanilla oak reveal attractive gamey undertones. It’s long and juicy, delivering an intense, pristine expression of vibrant berry/plum flavour framed by fine, smooth and powdery tannins, with
plenty of assertive, but well balanced oak. Impressively flavoursome, it’s a deliciously approachable red you can drink now.
Rating: 17.2/20
90/100,

Packed in a wooden box with ribbon:

• 1 Bottle of Essence Raspberry Passion
• 1 Bottle of Rockbare Shiraz
• 1 Nibbles Trio (1 Packet of Smokey Cheese Nibbles, 1 Jar of Antipasto Peppers, 1 Jar of Antipasto Olives)
• 1 Tub of Chocolate Cointreau dipping sauce
• 1 Chocolate Pudding flavoured with Grand Marnier with Chocolate burst centre (200g)

Packed in a wooden box with ribbon:

• 1 Bottle of Rockbare Shiraz
• 1 Jar of Black Olives
• 1 Jar of dip: Fire Grilled Red Pepper Aioli
• 1 Packet of Coktail Cheese Roughs
• 1 Packet of Triple Fudge cookies
• 1 Bottle of Strawberry Daiquiri sauce