You can now find "Cacao" chocolates on First Class airlines.
Some of Cacao's Chocolate awards
2007 Australian Chocolate Championships
Winner - People’s Choice Award 2007 Australian Chocolate Championships
Winner - Assorted 16 piece Wooden Chocolate Box
Winner - Identical 12 piece commercial chocolates
2007 Royal
National Champion Award – Chocolate & Confectionary
Gold Medal – 25 piece Wooden Chocolate Box
2007 Royal
Gold Medal - Chocolate Macadamia Tin
Our chocolates are handcrafted by Maitre Chocolatier Laurent Meric from "Cacao".
Premium enrobed Chocolates
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Milk chocolate feuilletine & praliné dipped in milk chocolate |
Almond marzipan, apricot jelly & dark chocolate dipped chocolate. |
Dark chocolate and hazelnut praline disc with nuts & dried fruit. |
Milk chocolate ganache, cointreau, dipped in milk chocolate & roll in icing sugar. |
Dark, milk & white praliné layers dipped in dark chocolate on bottom and sides only |
Soft caramel, milk chocolate praline, hazelnut caramelize on top, dipped in milk chocolate & finished with a white chocolate line across. |
Dark chocolate & vanilla bean ganache dipped in dark chocolate & finished with a gold transfer. |
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Dark chocolate ganache dipped in dark chocolate & rolled in cocoa powder. |
Caramelize macadamia, rolled in hazelnuts & dipped in milk chocolate. |
Caramelize macadamia, rolled in hazelnuts & dipped in dark chocolate |
Caramelize macadamia, rolled in hazelnuts & dipped in white chocolate. |
Hazelnut marzipan, hazelnut praliné dark chocolate, a caramelize almond on top, dipped in dark chocolate & drizzle with milk chocolate across |
Nougat de Montellimar dipped in milk chocolate |
Nougat de Montellimar dipped in dark chocolate |
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Milk chocolate feuilletine & praliné dipped in milk chocolate |
Soft caramel pecan & Remy Martin dipped in milk chocolate & roll in milk chocolate shavings |
Strawberry jelly dipped in dark chocolate & transfer |
Apricot jelly dipped in dark chocolate & transfer |
Lime jelly dipped in dark chocolate & transfer |
Mango jelly dipped in dark chocolate & transfer |
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Honey & milk chocolate praline in a milk chocolate cocoa pod shape mould |
Apricot ganache in a 70% dark chocolate leave shape mould |
Dark chocolate ganache 70% in a dark & white chocolate log shape mould |
Raspberry ganache & dark chocolate in sphere mould with a marble red coloring effect |
Passion ganache & dark chocolate in sphere mould with a marble yellow coloring effect |
Blackcurrant ganache & dark chocolate in sphere mould with a marble purple coloring effect |
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Passion fruit, white peach caramel filling, white & dark chocolate in a heart mould |
Earl grey & green tea dark chocolate ganache, dark chocolate in a triangle mould |
Cherry in alcohol, dipped in soft fondant & dark chocolate with roasted coconut |
Blood orange caramel filling, dark chocolate & marble red color effect in a ruby mould |
Milk chocolate & coffee Ganache molded in dark & white chocolate pyramid |
